Christmas Day in Wellington, 2015 was one to treasure.

It was fine, warm, and clear. We had family gathered, and held those who couldn’t make it in our hearts. All six grandchildren were with us for brunch , as were two of our five children and three daughters in law. Food was eaten, gifts exchanged, fun was had and all was right with the world. In the evening, we were a smaller group for dinner, though we enjoyed the company of a friend. Mary produced an excellent pavlova with fresh Wairarapa berries and cream for those who needed it.

During the day, after a pleasant siesta, I judged that I was superfluous to requirements and took myself off for some photographs. At Whitireia Park, there are usually skylarks hidden in the long grasses that cover its hills.

Heading homeward, I stopped briefly at Titahi Bay and the scene there was just idyllic, people in the water, on the beach, having picnics, having fun as you would when Christmas comes at midsummer.

Of course a family trip to the beach is a great opportunity for sand castles.
Christmas Day was great.
5 replies on “December 26, 2015 … a day to treasure”
Your desert looks beautiful and like a delicious thing to have ! Love, Anna xx
https://annadaftari.wordpress.com/
Thanks Anna, though it is not vegan
oh really ? i thought it was… but I think I can switch soethings so it turns vegan 😀
Mary’s Pavlova looked like a perfect treat!
Cheers, George
And indeed it was, George